Competition in the Global Food Market

As food supply chains stretch across borders, the agrifood sector faces growing competition challenges that demand urgent attention. This panel will explore the evolving landscape of global food markets, where issues such as market dominance, unfair trading practices, and price instability are increasingly shaping outcomes for producers, businesses, and consumers alike. The panel discussion will address how rising consolidation among key players can restrict opportunities for smallholders and local enterprises, while also examining how global crises and trade disruptions are impacting food pricing and availability. Importantly, the panel will focus on the role of competition policy and enforcement tools in promoting transparency, curbing anti-competitive behavior, and ensuring a level playing field. Panelists will share insights on how to craft policies that support a resilient and equitable agrifood system, even amid complex geopolitical and food security pressures. Join us for a dynamic conversation on how smarter competition regulation can drive more inclusive and sustainable food systems worldwide.